Menu “De Veehandel” €49.50 per person 
(minimum 2 persons) 
Ham with Vegetable crudité or Carpaccio or Shrimp croquette 
***** 
Rib roast or beef filet with sauce (at choice), chips and salad 
***** 
Coffee or tea Crème brûlée or Ice cream whit chocolate sauce

Appetizers

Iberian ham (Iberico De Bellota Reserva) 50 grams €21.00  // 100 grams €35.00 
Satay from beef filet (4pieces) with homemade Curry sauce €14.00

Soups

Soup of the day €8.00 
Spring pea soup with bread crusts €9.00

Cold Starters

Stuffed Tomatoes with Grey Shrimps (1 piece) €15.00 
Smoked salmon with toast €15.00 
Carpaccio (thin slices of red meat with olive oil and rocket salad) €13.50 
Carpaccio of Chianina with olive oil and rocket salad €24.00 
Serrano Ham with Melon €16.00 
Ham with Vegetable crudité €12.00 
Foie Gras terrine €18.50

Hot Starters

Cheese Croquette €10.00
Homemade Shrimp croquette €13.00 
Bone marrow with toast €14.50 
Sweetbread/Ris €19.50 
Baked Foie Gras with apple €22.50 
Baked Shrimp Scampi with cream sauce €16.00

Specialty’s

Limousin cow : Rib roast (2 persons) €59.50
European Beef Filet

- limousin (France) €33.00
- Beef Filet (Scotland) €33.00
- Aberdeen Angus (Scotland) €37.50

Dry Aged Beef

Holstein beef : From northern reginons of Netherland.
Dry aged for 8 weeks very specific taste. €38.00

Belgium Rib-Eye : Dry Aged for 6 weeks (450 grams ) €36.00

Black Aberdeen Angus Rib-Eye : dry aged for 8 weeks (350 grams)
From northern regions of Scotland
Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities. €38.00

Aubrac Rib- Eye : Dry aged for 8 weeks (350 grams )
originates from the Auvergne in Southern France, specifically a small town called Aubrac.
Fed only with grass and hay. €42.00

Galician Rib-Eye (The Gladiator) : (Spain) 500 grams. Dry aged for 8 weeks.
Strong marbling texture. €49.00

Meat Dishes

Peppercorn Steak (steak with a creamy peppercorn sauce) €21.00
Beef Fillet (Scotland) 350 grams €33.00
Lady Beef Fillet 250 grams €26.00
Beef Fillet “De Veehandel” (cream sauce with Foie Gras and truffle) €34.75
Beef Fillet “Rossini” ( baked Foie Gras (50 gram) and truffle sauce) €39.00
Entrecote (500 grams) €26.50
Belgium Rib-Eye (600 grams) €24.50
Steak Tartare €25.50
Beef Fillet “Robespierre”(Rocket salad, capers, sundried tomatoes and parmesan cheese ) €26.50
Lamb chops with vegetables and Potatoes gratin €29.00
Horse Fillet €25.00
Lady Horse Fillet €21.00
Veal liver with unions €23.00
Veal liver with mustard sauce €25.00
Veal kidneys €19.50
Veal kidneys in mustard sauce €21.50
Sweetbread €33.50

Vegetables Salad with tomatoes / Green salad / Belgian endive salad € 3.00
Hot vegetables € 9.00

Sauces

Mushroom cream sauce € 3.00
Pepper cream sauce € 3.00
Provencal sauce € 3.00
Béarnaise € 3.00
Red wine sauce € 3.00