Menu “De Veehandel” €49.50 per person
(minimum 2 persons)
Ham with Vegetable crudité or Carpaccio or Shrimp croquette
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Rib roast or beef filet with sauce (at choice), chips and salad
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Coffee or tea Crème brûlée or Ice cream whit chocolate sauce
Appetizers
Iberian ham (Iberico De Bellota Reserva) 50 grams €21.00 // 100 grams €35.00
Satay from beef filet (4pieces) with homemade Curry sauce €14.00
Soups
Soup of the day €8.00
Spring pea soup with bread crusts €9.00
Cold Starters
Stuffed Tomatoes with Grey Shrimps (1 piece) €15.00
Smoked salmon with toast €15.00
Carpaccio (thin slices of red meat with olive oil and rocket salad) €13.50
Carpaccio of Chianina with olive oil and rocket salad €24.00
Serrano Ham with Melon €16.00
Ham with Vegetable crudité €12.00
Foie Gras terrine €18.50
Hot Starters
Cheese Croquette €10.00
Homemade Shrimp croquette €13.00
Bone marrow with toast €14.50
Sweetbread/Ris €19.50
Baked Foie Gras with apple €22.50
Baked Shrimp Scampi with cream sauce €16.00
Specialty’s
Limousin cow : Rib roast (2 persons) €59.50
European Beef Filet
- limousin (France) €33.00
- Beef Filet (Scotland) €33.00
- Aberdeen Angus (Scotland) €37.50
Dry Aged Beef
Holstein beef : From northern reginons of Netherland.
Dry aged for 8 weeks very specific taste. €38.00
Belgium Rib-Eye : Dry Aged for 6 weeks (450 grams ) €36.00
Black Aberdeen Angus Rib-Eye : dry aged for 8 weeks (350 grams)
From northern regions of Scotland
Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities. €38.00
Aubrac Rib- Eye : Dry aged for 8 weeks (350 grams )
originates from the Auvergne in Southern France, specifically a small town called Aubrac.
Fed only with grass and hay. €42.00
Galician Rib-Eye (The Gladiator) : (Spain) 500 grams. Dry aged for 8 weeks.
Strong marbling texture. €49.00
Meat Dishes
Peppercorn Steak (steak with a creamy peppercorn sauce) €21.00
Beef Fillet (Scotland) 350 grams €33.00
Lady Beef Fillet 250 grams €26.00
Beef Fillet “De Veehandel” (cream sauce with Foie Gras and truffle) €34.75
Beef Fillet “Rossini” ( baked Foie Gras (50 gram) and truffle sauce) €39.00
Entrecote (500 grams) €26.50
Belgium Rib-Eye (600 grams) €24.50
Steak Tartare €25.50
Beef Fillet “Robespierre”(Rocket salad, capers, sundried tomatoes and parmesan cheese ) €26.50
Lamb chops with vegetables and Potatoes gratin €29.00
Horse Fillet €25.00
Lady Horse Fillet €21.00
Veal liver with unions €23.00
Veal liver with mustard sauce €25.00
Veal kidneys €19.50
Veal kidneys in mustard sauce €21.50
Sweetbread €33.50
Vegetables Salad with tomatoes / Green salad / Belgian endive salad € 3.00
Hot vegetables € 9.00
Sauces
Mushroom cream sauce € 3.00
Pepper cream sauce € 3.00
Provencal sauce € 3.00
Béarnaise € 3.00
Red wine sauce € 3.00